INSPECTION REPORT Health Protection ABRR-AZBPN5

PREMISES NAME Garcha Bros Meat Shop & Poultry		Tel: Fax:
PREMISES ADDRESS 12825 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE June 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deep Cheema		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat saw has food debris accumulated inside guard. Corrective Action(s): - Clean the meat saw at the end of the day everyday. Sanitize it in the end with 200ppm quats sanitizer and let it air dry Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Meat was thawing in buspans at room temperature. Internal temperature measured at less than 4C Corrective Action(s): - Thaw your meat products in walk-in cooler over night at temperature less than 4C. Or smaller batches under running cold water - Meat moved to walk-in cooler Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover missing above three compartment sink in prep area Corrective Action(s): - Replace shatterproof light cover Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink at the front and in washroom is supplied with hot and cold running water, soap and paper towel - Display cooler and walk-in cooler are maintained at temperature less than 4c - Two chest freezers are measured at less than -18C - Three compartment sink is available and sanitizer at the dispenser unit is 200ppm quats - Surface sanitizer in spray bottle is available at 200ppm quats sanitizer - NO evidence of pest activity at the time of inspection. NOTE: Move the pile of used empty bucket sitting outside as this will attract pests. - General sanitation is satisfactory. NOTE: One of the front display cooler(raw meats) is not working. Operator has called for service. No food (meat) is stored in the cooler NOTE: Talked to operator about the floor plans submitted for adding rotisserie oven. Certain requirements - separate handsink within an accessible distance of rotisserie oven, warmer and separate work table for finished ready to eat items and storage space for single use take out containers - are required. Operator will get back after consulting property management. Please send a copy a updated floor plans is you wish to proceed with it in future.