INSPECTION REPORT Health Protection JSAS-CEWSMM

PREMISES NAME Manzano Europa Bakery		Tel: (604) 437-1318 Fax: (604) 437-1332
PREMISES ADDRESS 227 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE May 30, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sam Ho		NEXT INSPECTION DATE June 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwiches and wraps in display cooler, internal temperatures 6 - 10 C Corrective Action(s): Product discarded. Potentially hazardous foods are to be stored / displayed at 4 C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Supply of large cake boxes stored on floor next brooms. Corrective Action(s): Discard cake boxes. Store take-out containers in a manner that protects them from contamination prior to use. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich display cooler 4 - 10 C, Operator adjusted cooler during inspection, temperature 3-4 C on bottom shelf and right side of middle shelf, left side of middle shelf 7 C Damaged plastic bin used for utensil storage, fragments of plastic breaking off. Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder throughout cooler. Discard and replace damage storage bin. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Premise sanitation satisfactory. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in 100 ppm chlorine sanitizer solution. Walk-in Cooler 2 C Chest freezer -12 C 4 door under counter cooler 2 C Left 2 door upright freezer -14 C, Right 2 door upright freezer -20 C Soup warmer 73 C, large pastry display cooler 4 C mini cooler 2 C Coke cooler 6 C (no potentially hazardous foods), Jones cooler 8 C (no potentially hazardous foods) Note: Dough mixer has been fitted with a new (diy) safety cage using wire mesh, sheet metal and screws. Food equipment is to be designed to be durable and easily cleaned as to not pose a hazard to food safety. Additional measures are to be taken to improve or replace screen.