INSPECTION REPORT Health Protection CTIN-BGDSSG

PREMISES NAME ZenQ Burnaby		Tel: Fax:
PREMISES ADDRESS 4569 Hastings St Burnaby, BC V5C 0J5		INSPECTION DATE September 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhengwen Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A few of the scoops were stored inside bulk food container (sugar etc.). Corrective Action(s): Please place ladles and scoops outside of bulk food container so hands do not come in contact with food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small spillage in prep cooler, some cleaning needed in bathrooms and hard to reach areas (between ice machine and handsink. Corrective Action(s): Operator started cleaning at time of inspection. Remember to include these areas for cleaning in the future. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Reach in cooler: 3C Reach in freezer: -14C Shaved ice freezer: -19C Chest freezer: -16C Toppings cooler: 4C Glutinous rice: 72C Observed cooling taking place within 1.5 hours, timers used (grass jelly and red beans) Pearls and Q balls kept on 2 hour timer Grass jelly is cooked by order via induction cooker in the front New ladles used when pearls/Q balls are replaced with new batch Dishwasher (high temp): 74.6C at plate level, see thermo-label Two compartment sinks operational with double drain plugs Grease trap cleaning record onsite (serviced this week) 100ppm bleach sanitizer in the back and bar area Test strips onsite and in use Ice machine kept in sanitary condition, scoop stored outside No apparent signs of pest noted at time of inspection Temperature and dishwasher/sanitizer records are up to date Health permit posted and Foodsafe certified staff onstie