INSPECTION REPORT Health Protection KLIU-D34VG7

PREMISES NAME Anton's Pasta		Tel: (604) 299-6636 Fax: (604) 299-6881
PREMISES ADDRESS 4260 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE March 6, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Frank Leone		NEXT INSPECTION DATE March 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Inserts of raw chicken stored in walk-in cooler were not covered. Corrective Action(s): Ensure all stored food items are covered to protect from contamination and cross-contamination. Staff obtained proper lids for inserts at time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: > Outside storage rooms - one with the blue door and BC hydro logo, and the one on opposite end outside of the customer washrooms. > Liquor storage room, on either side of the door frame on the inside of the room. Corrective Action(s): Remove droppings, clean and sanitize the areas with a strong bleach solution. Maintaining a sanitary environment will help to monitor for rodent activity and identify if droppings are old or new. Date to be corrected by: March 13, 2024. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required for the ceiling panels and frames directly above the far right side of the dishpit where the handsink is. Appears to be staining from condensation or dirt expelled from the vent. There is a potential for direct physical contamination of prepared foods. Corrective Action(s): Clean the ceiling. Ensure all surfaces (walls, floors and ceilings) are maintained in a sanitary condition. Surfaces should be smooth, non-pourous and easily cleaned. Replace the ceiling panels and surrounding frames if necessary. Date to be corrected by: March 13, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Running hot and cold water is available. > Handwash stations are fully supplied with liquid soap and paper towels. > Low temperature dishwasher had 100ppm chlorine residual for sanitizing. > 200ppm QUATS sanitizer is available in sani buckets with wiping cloths fully submerged. > All coolers measured 4C or colder. > All freezers measured -18C or colder. > Hot holding for Bolognese sauce was 62C. > Reviewed cooling procedures for cooked foods - no concerns. > Vent hood filters are in sanitary condition. Professional vent hood cleaning is completed every 3 months. > Pest control visits are weekly by Gilpin Pest control. > Most recent visit did not provide a service report. Last report available at the time of inspection was from January 2024. > Ensure the technicians provide a report after each visit and areas where activity were noted are identified to staff. > Foodsafe requirements are met. > Health permit is posted. Note: observed several items that are stored in inserts on ice: tomato sauce, pasta toppings (cheese, cilantro, onions, garlic, cut cherry tomatoes, bottled sauces, creamers for coffee) > Temperature for these items all measured above 20C. Staff informed that they are not left on the line for more than 2 hours. > Reviewed with staff, all foods that are held above 4C and below 60C must be time tracked for no more than 2 hours before discarding.