Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-BMLMNX
PREMISES NAME
The Townhall Public House (Chilliwack)
Tel: (604) 308-6845
Fax:
PREMISES ADDRESS
100L - 6640 Vedder Rd
Chilliwack, BC V2R 0J2
INSPECTION DATE
March 10, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andrew Slinn
NEXT INSPECTION DATE
March 12, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm residual Chlorine
Corrective Action(s): Have dishwasher serviced to ensure minimum 50ppm chlorine residual
Dishes to be washed in dishwasher then soaked in bleach dip (100ppm Chlorine) for 2 minutes then air dried
Dishes to be rewashed using sanitary dip ( cutlery, plates, cups etc)

Dishwasher 0ppm residual on inspection report Aug 19, 2020- repeat violation
Violation Score: 15

Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back door open slightly. Possible entranceway for rodents/pests.
Corrective Action(s): Install a screen door if leaving back door open to prevent entry of pests
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher not maintaining 50ppm residual chlorine
Corrective Action(s): Have dishwasher serviced to maintain 50ppm Chlorine
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper based inspection report number 247079

Hand sinks equipped with soap and paper towel

Coolers less than 4C/-18C

Food storage good, covered, dated as needed

Quats over 200ppm residual fro sanitizing work surfaces