INSPECTION REPORT Health Protection AFOK-ARKTJD

PREMISES NAME Orange Julius/Dairy Queen Treat Centre #708		Tel: (604) 588-6810 Fax:
PREMISES ADDRESS 2591 Central City Surrey, BC V3T 2W1		INSPECTION DATE September 26, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Fruit juicer was only sanitized once at the end of the day. All food equipment that is used continuously used during the day must be properly washed and sanitized at least every 4 hours. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity noted in the back cleaning area and partly in the front service area. Install fly traps to help rectify problem. Ensure fruit organic and other garbage material is removed more frequently during the day to prevent attraction of pest. Cleaning underneath sinks and front drawer areas could also be improved. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. Walk-in cooler less than 4C. Coolers in the front service area were less than 4C. 3 compartment sink satisfactory. Quats dispenser at 200ppm. Hand washing station satisfactory Hot dog on the roller was at 74C internally. Freezer unit in mall storage area was at -18C. High temperature dishwasher achieved a final rinse cycle of at least 71C at plate level.