Fraser Health Authority



INSPECTION REPORT
Health Protection
252272
PREMISES NAME
Nami Japanese Restaurant		Tel: (604) 385-6970
Fax:
PREMISES ADDRESS
15169 Roper Ave
White Rock, BC V4B 5C9		INSPECTION DATE
June 30, 2021		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Yun Fok, Lau		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Low temp dishwasher had 0 ppm chlorine in final rinse. Sani bottle changed.
Corrective Action(s): Check dishwasher sanitizer strength at least once per day. Keep records.
Violation Score:

Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: String used to hold paper towel.
Corrective Action(s): Use washable holder.
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Replace missing/broken floor tiles.
2. Tighten faucet at sushi bar.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is approved for change of ownership.
Received cheque for permit fee.