INSPECTION REPORT Health Protection RWOG-CCBV54

PREMISES NAME Mr. Greek Donair Shop		Tel: (604) 553-9255 Fax:
PREMISES ADDRESS 224 - 7155 Kingsway Burnaby, BC V5E 0A9		INSPECTION DATE March 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Foodborne Illness inspection # RWOG-CC72C2 of Mar-03-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher did not have any detectable chlorine after the final rinse cycle. Sanitizing solution available underneath sink; appears that dishwasher is not pulling sanitizer into dishwasher. Ensure dishwasher is properly primed. Correction: Until the dishwasher is fixed, you MUST a) wash and rinse equipment in the dishwasher, and THEN b) manually sanitize th equipment in the two compartment sink using a 200ppm chlorine solution for at least 2 minutes. Dishwasher must be repaired by the follow-up inspection tomorrow.

Comments

- dishwasher repaired - 50ppm chlorine detected at final rinse cycle Thank you Report not signed due to COVID-19 protocol. Report printed and reviewed on-site with operator.