Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AAZUJ7
PREMISES NAME
Hillside Lodge Food Service		Tel: (604) 589-4299
Fax: (604) 581-8821
PREMISES ADDRESS
10592 125B St
Surrey, BC V3V 5A7		INSPECTION DATE
June 17, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Corazan Cariaso		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Bleach spray bottle bleached out the test strip (> 200 ppm).
Corrective Action(s): Refilled to 100 ppm during inspection. Only 1 tsp. per liter is required.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Bait (poison) traps were placed indoors. Ensure that these are removed, since they are not allowed within a Food Service Establishment.
All coolers were < 4 C.
All freezers were < -18 C.
Bleach available for dishwashing.
Hand sinks supplied with hot and cold water, soap and paper towels.
No evidence of pests.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AAZUJ7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment