INSPECTION REPORT Health Protection ACLK-AX4UWA

PREMISES NAME Lakeside Beach Club		Tel: (604) 858-3374 Fax:
PREMISES ADDRESS 4131 Columbia Valley Hwy Cultus Lake, BC V2R 4Y1		INSPECTION DATE March 22, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chris Ovens		NEXT INSPECTION DATE March 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 61

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large amount of food out at room temperature, large trays of chicken and noodles Corrective Action(s): If operator is portioning food, only have 1 food item out and only with a manageble amout of food. There was far too much out to portion at one time Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine downstairs has build up of mildew Corrective Action(s): Empty ice machine, scrub it out and sanitize before allowing it to refill with ice Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher at 0ppm Chlorine, sanitizer jug found to be empty Corrective Action(s): Ensure glasswasher is checked regularily with test strips and records are kept to ensure glasswasher is always at 50ppm Chlorine Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Mulitiple hand sinks without paper towels, including downstairs hand sink, upstairs kitchen hand sink, and bar hand sink Corrective Action(s): Ensure all handsinks are always fully equipped with soap and paper towels at all times, and when supplies run out they are quickly refilled. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Large containers of oil covered in dry wall dust due to renovation 2) items in fridges not covered with lids or plastic wrap 3) Cups being used in dry goods and being stored inside the containers 4) Large hole in drywall above oven with insulation hanging out of hole Corrective Action(s): 1) containers must be wiped cleaned before they are used, they should have been covered during renovation 2) ensure all food is covered at all times 3) have scoops for dry goods and store them outside of the container so food is not being contaiminated by hands 4) Repair or cover hole above oven so dust and insulation does not fall down on top of oven and parchment paper Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning of the following areas is required: 1) Clean constructrion debris/dust in electrical room 2) Clean cobwebs in corners and door frames 3) Clean floor, including hard to reach areas behind equipement especially under dishwasher and stove downstairs 4) Floor at the base of stairs there is a pile of dirt 5) Floor Under dry storage shelves 6) Clean and remove ice/frost accumulation in white fridge next to Exit door (ground level) 7) The outside of all dry store food bins 8) Hood vent must be cleaned as it has not been done in years 9) Grease trap must be cleaned Corrective Action(s): Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Paper towel dispenser missing from bar hand sink 2) Lots of lights are burnt out and missing light covers Corrective Action(s): 1) Paper towels and paper towel dispenser required at the bar hand sink 2) Repair/replace light bulbs and covers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -quats at 200ppm -dishwasher at 50ppm