INSPECTION REPORT Health Protection BCUD-ABKVES

PREMISES NAME Prabu Sweets		Tel: (604) 596-1308 Fax: (604) 596-1398
PREMISES ADDRESS 106 - 7035 128th St Surrey, BC V3W 4E2		INSPECTION DATE July 5, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Varinder Sandhu		NEXT INSPECTION DATE July 13, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Gravy on site was left to "cool" overnight at room temperature. Corrective Action(s): Product discarded at time of inspection. SAFE cooling can occur using ice wands, an ice bath (in your large sinks) and/or in shallow metal trays. Leaving product in large bins allows the centre to stay warm for extended periods of time. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 large bins (bungee bins) of onion gravy found on kitchen counter at 24C (room temperature), left from the previous evening Corrective Action(s): NEVER store hazardous foods at room temperature! They are to be kept cold (4C or below) or hot 60C. Product discarded at time of inspection Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: In storage kitchen with rodent infestation, huge amounts of prepared, or partially prepared bases for sweets were left uncovered. Corrective Action(s): All foods must be protected from contamination, ESPECIALLY if you have a rodent infestation! Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler measured at 2C. Now in use. Curtains not yet installed Store room/ kitchen area has been partially cleaned, with some ingredient bins covered with plastic. As containers wear out and become old, ensure they are replaced with bins that have tight fitting lids to prevent pests from feeding Note: if pests continue to be a problem, I will require solid bins with tight fitting lids for ALL food products on site. - North wall and South room have not been cleaned and organized as requested. These areas must be cleaned up with shelving cleaned off, unused items removed from premise, and rodent entry points assessed by your 3rd party pest control. Ensure everything is moved away from the walls for a thorough cleaning