INSPECTION REPORT Health Protection JCHW-AQNS98

PREMISES NAME Surrey Esso #321113		Tel: (604) 445-3143 Fax:
PREMISES ADDRESS 15775 Fraser Hwy Surrey, BC V3S 2W3		INSPECTION DATE August 28, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) SRL Enterprises Ltd (TOB)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Hopper for the Gourmet Ice machine is currently washed with a soap and water solution. Corrective Action(s): Hopper must be properly cleaned and disinfected with either a 200ppm Quats sanitizer or 100ppm bleach solution when machine indicates cleaning is required. Store has a food grade Quats sanitizing solution available on-site (8mL of concentrate per liter of water) or can use bleach (1 tsp bleach per liter of water). Quats sanitizing solution prepared at the time of inspection for disinfection of Gourmet Ice machine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Upright freezer was at -11C. -Novelty freezers were at -14C and -20C. -Random selection of canned items were found to be in good condition and within the best before dates. -2-compartment sink in the back used for cleaning and sanitizing. -Self-serve items by cash register protected from potential contamination and individual tongs present. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.