INSPECTION REPORT Health Protection TLIE-BKLQE5

PREMISES NAME Save On Foods #935 - Deli		Tel: (604) 463-3312 Fax: (604) 463-6223
PREMISES ADDRESS 380 - 22703 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE January 7, 2020	TIME SPENT 0.8 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: pH strips used to monitor rice acidification expired May 2019 Corrective Action(s): please replace the test strips Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris accumulating by the under the pot sink and by the cheese cutting station Corrective Action(s): please complete cleaning as required Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Food Complaint inspection # 239732 of Sep-03-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dust and debris observed in the self serve chicken holding cabinet Date to be corrected by: Sept 10 2019 Correction:

Comments

pH sushi rice 4.0 all refrigerators 4C or lower all freezers -18C or lower hand sinks provided with soap and paper towels pot sink quat dispenser 200 ppm, test strips available UV fly traps working hot holding (chicken cabinet 69C) hot holding display ovens 60C or higher HACCP records up to date