INSPECTION REPORT Health Protection KLAI-CF5T68

PREMISES NAME Agoongyi Korean Restaurant		Tel: (604) 427-2288 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gunoh Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bowls and items were stored in 2 out of the 3 handwashing sink basins during the inspection. Corrective Action(s): All handwash sinks must be accessible and not blocked to allow for all food handlers to wash their hands when needed. Issue corrected at the time of inspection: Items in the handwash sink basins were removed during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 2 light fixtures noted with missing light shields. Corrective Action(s): Install light shields/ covers over the exposed bulbs noted in the kitchen area. Date to be corrected by: July 6, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and buildup noted throughout the premises. Areas of concerns include: Along the cookline, below the cookline equipment, in the walk-in cooler, kitchen reach-in cooler's interior, underside of the door handle and door gasket, general floor sanitation of the kitchen. Corrective Action(s): Clean and sanitize all aforementioned areas to maintain the premises in a sanitary condition at all time. Date to be corrected by: July 6, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash sinks (3 in total) equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at ≤ 4C. All freezer units were at ≤ -18C. Good storage hierarchy noted in the walk-in cooler. Food stored protected. Bleach sanitizer available in a container for in-use wiping cloth and in a spray bottle. 200 ppm chlorine residual detected in both. Sanitizer spray bottle noted with a proper name label. As per staff, in-use utensils are changed out and cleaned every half an hour - one hour. Interior of the ice machine noted in a sanitary condition. High temperature dish machine was able to reach 71C at the plate level during the final rinse cycle. No signs of pest activity noted during the inspection. FOODSAFE level 1 certificate for operator verified - expires June 19, 2024