INSPECTION REPORT Health Protection KLAI-CSXS28

PREMISES NAME Nielsen's Your Independent Grocer - Store		Tel: (604) 576-3125 Fax:
PREMISES ADDRESS 18765 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE June 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) 1072452 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUAT sanitizer detected from the wall-mounted sanitizer dispenser in the produce work area. Corrective Action(s): **Issue corrected at the time of inspection** Staff fixed the dispenser. 200 PPM QUAT was detected from the dispenser after it was fixed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Dripping condensate noted coming from one of the fan units in the produce walk-in cooler. Corrective Action(s): Fix the leaking fan unit as the water may be dirty and could potentially contaminate any food store below this area and could also become a slipping hazard for staff. Date to be corrected by: June 26, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Black buildup noted in the ice bin that is used for the facility to store produce/ food on display (ice is not for consumption). 2. Dust buildup on the ceiling (by the first fan unit) in the produce walk-in cooler. 3. Dried on dairy buildup and organic buildup in some of the light shields in the dairy walk-in cooler. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: June 26, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today - inspected produce, dairy, bakery, baby food product aisles, storage/ receiving area, online grocery and general areas of the store: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. 200 PPM QUAT detected in all QUAT sanitizer spray bottles. Expiry dates of 10 random baby food products were checked - no products were noted past the expiry date. All refrigeration units were holding food at 4C or below. All freezer units were holding food frozen (hard to the touch). Note: One of the freezer units (between aisle 16 and 17), was noted with an ambient temperature of 1 - 2C (however, frozen items are still noted hard to the touch). Issue was brought to the operator's attention and he immediately called his technician and looked into the issue. Towards the end of the inspection, it appeared that this freezer's temperature has started to decline (noted close to -10 to -15C). The unit might have been in a defrost cycle, however the operator mentioned that a technician will take a look at it to ensure that it is functioning properly. Facility noted well lit. No signs of pest activities noted during the inspection.