INSPECTION REPORT Health Protection MDIL-ANRPS3

PREMISES NAME Tabor Home Assisted Living		Tel: (604) 859-8715 Fax: (604) 859-6695
PREMISES ADDRESS 31954 Sunrise Cres Abbotsford, BC V2T 1N6		INSPECTION DATE June 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Pauls		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust found on ceiling tiles in the dish pit area. Corrective Action(s): Clean the ceiling tiles. immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - handwashing stations are fully equipped with liquid soap and paper towels. - Dishwasher final rinse temperature above 60 degree Celsius - Quat sanitizer at 200 ppm concentration. - Coolers at 4c or below. - Overall facility is in good sanitary condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-ANRPS3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment