INSPECTION REPORT Health Protection CTIN-BM6QX5

PREMISES NAME La Forchetta		Tel: (604) 294-1121 Fax:
PREMISES ADDRESS 5601 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE February 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marcella Gentile		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Two mouldy limes found in the walk-in cooler. Corrective Action(s): Mouldy limes discarded. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Reach in freezer: -17C Chest freezer: -20C Prep coolers: <4C *remember not to double stack with empty insert to allow circulation to reach food Bar cooler: 2C (milk stored in cooler not in espresso machine) Meat slicer being used at time of inspection Dishwasher (high temp): 73.5C at plate, see thermo-label Quats sanitizer @200ppm, test strips onsite Ice machine kept in sanitary condition, scoop stored outside Adequate food storage and lighting No apparent signs of pest noted at time of inspection, back door kept closed General sanitation is good Health Permit posted and Foodsafe certified staff onsite Note: please keep up with the temperature records as they are not up to date