INSPECTION REPORT Health Protection DSEA-ASJQPQ

PREMISES NAME Super Valu #3308 - Deli		Tel: (604) 421-3776 Fax:
PREMISES ADDRESS 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE October 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Belich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C) and display coolers (4C) measured < 4 degrees C . upright freezer measured -16 degrees C =Roasted chicken hot holding (67C), split pea soup hot holding (78C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method. =3rd compartment of sink contained sanitizer solution at 200 ppm QUATS and available in spray bottles =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine =Dedicated prep sink available for food preparation =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Deli slicer was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. note: Sanitizer concentration and temperature records not adequately kept for hot holding units, cooked items (when finished cooking), and cooler units. Organize records and ensure that temperatures and concentrations are checked and recorded on a daily basis.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-ASJQPQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: sunrise baking spray audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment