INSPECTION REPORT Health Protection JHEL-B74VA7

PREMISES NAME Marquise Heritage Village Food Service		Tel: (604) 792-3782 Fax:
PREMISES ADDRESS 7525 Topaz Rd Chilliwack, BC V2R 3C9		INSPECTION DATE December 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aida Hyshka		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped -staff wearing hair nets and good handwashing practices observed -sanitizer bucket freshly made up checked at 200ppm quats -manual dishwashing had just finished at time of inspection -main high temperature dishwasher sanitizing at >76.9C at dish level -small high temperature dishwasher has been removed -walk in cooler at 4C -walk in freezer and back two freezers at -18C or less -walk in cooler and walk in freezer condensers recently replaced -small stand up fridge in kitchen is not in working order, has been converted to dry storage unit -temperature and sanitizer logs in use -premise maintained in sanitary condition -no signs of pests at time of inspection, new pest control company used -discussed meal plan for Christmas