Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-ASGPFX
PREMISES NAME
Augustine House Food Service		Tel: (604) 940-6005
Fax: (604) 940-6015
PREMISES ADDRESS
3820 Arthur Dr
Delta, BC V4K 5E6		INSPECTION DATE
October 25, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Marge Kerr		NEXT INSPECTION DATE
March 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Some minor cleaning needed of walk-in cooler door faces and sides as well as the door seals for the below counter cooler.

No other problems noted at the time of inspection, all refrigerators and freezers meet temperature requirements, dishwasher sanitizing at 76C at the plate surface, no indications of insect or rodent infestation.
Keep up the good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-ASGPFX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment