209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Many food items stored in walk-in cooler and undercounter freezer were not properly covered.
2) Scoops were stored directly in food with handles/handled parts touching the food/ingredient.
3) Porcelain bowls were being used as scoops for some food items (such as rice and biryani).
4) Food-contact surface sanitizer in spray bottles were too strong (>>200 ppm chlorine residual) and bleached out the test strip.
5) Designated food preparation sink was set up as a hand washing sink and was storing a bottle of degreaser.
6) Dumplings were stored directly in a grocery bag.
Corrective Action(s): 1) Ensure all food items are stored properly covered, with tight-fitting lids/covers/food-grade wrap.
2) Store scoops such that handles are not in contact with food/ingredients, such as in designated holders or containers, or wash and sanitize scoops after each use.
3) Do not use bowls/scoops made of breakable material, as they could break in the food.
4) Ensure to mix only 1/2 tsp of bleach per litre of water for proper bleach sanitizer solution concentrations.
5) If using the food prep sink as a hand wash sink, the sink MUST be maintained in a sanitary manner and sanitized before and after using for food preparation. Do not store chemicals in food preparation areas.
6) Only use food-grade material for storing food.
Correct all above items by: Immediately.
Violation Score: 15
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Pooling water observed on floor around hot water tank, from mopping.
Corrective Action(s): Ensure floors are kept clean and dry, as dirty water and moisture can attract pests.
Correct by: Immediately.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Grease, dust, and debris build-up noted on ventilation canopy filters.
2) Taps of hand wash sink in kitchen had accumulation of food debris.
3) Dry ingredient bins and lids had accumulation of food debris.
4) All hard to reach areas, food storage areas, shelves, insides and door selas of coolers, cooler door handles observed to have accumulation of food debris.
5) Mop bucket containing dirty mop water was stored in dishwashing area.
Corrective Action(s): 1) Clean ventilation canopy filters regularly in between professional cleanings.
2) Ensure to keep all hand washing stations clean and sanitized.
3) Wash and sanitize dry ingredient bins and lids on a weekly basis.
4) Ensure deep cleaning in kitchen and for all equipment is done on a weekly basis.
5) Always store the mop bucket away from areas that could potentially contaminate food or dishes. Store mop bucket empty and upside-down in mop sink.
Correct by: 1 week
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Operator has installed a makeshift splashguard made of corrugated plastic and a spongy material on both sides of the mop sink.
Corrective Action(s): All materials must be durable, easily cleanable, and non-absorbent.
Replace makeshift splashguard.
Correct by: 1 month.
Violation Score: 3
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