INSPECTION REPORT Health Protection LQUN-CN9RM3

PREMISES NAME Zip-Bob Togo		Tel: (604) 220-9216 Fax:
PREMISES ADDRESS 36 - 145 Schoolhouse St Coquitlam, BC		INSPECTION DATE January 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jongseung Lim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Additional food equipment has been added to the premises without prior approval. Two domestic stoves, two portable sinks, and a bunch of other equipment has been added. Food processing is being done in the space, but this was NOT approved and was clearly stated in the previous inspection report. Corrective Action(s): Immediatly STOP the production and processing of food in the premises. Remove all food equipment, utensils, and open packages of food. Only food storage was approved to be done in the premises. **Correction date: Jan. 30/23** Violation Score: 5 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The paint on the floor has worn away, raw cement is exposed. The raw cement will absorb food and liquids and it is difficult to clean as it is not smooth. This will attract pests. Corrective Action(s): Reseal the floor so it is durable and cleable. Highly recommend using an epoxy paint to reseal the floor as it is durable. Use a light colored paint, so it is easy to see when it is dirty. **Correction date: Sept. 1/23** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach present for sanitizing. [Cl2] was 200ppm. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups; and foods stored 6" off the floor. - General sanitation level is good. No signs of pests. - Coolers 2C or colder; freezers -14C or colder; and thermometers present. - Food equipment and food processing is being done in the unit. Staff indicated that veggies are processed, kimichi is made in the premises, and some cooking is being doing on the stoves. The health approval clearly states that no food processing shall be done. Only food storage and retail sale shall be done from this premises. - A correction order was issued. A follow-up to occur to ensure no food production is occurring and all requirements of the correction order have been met.