INSPECTION REPORT Health Protection ANAN-CFA3LT

PREMISES NAME Perk and Puff Cafe		Tel: (604) 526-6788 Fax:
PREMISES ADDRESS 102 - 7670 6th St Burnaby, BC V3N 3M7		INSPECTION DATE June 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nader Shokri		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Upright freezer temperature was -14 degC (foods inside are frozen) Both undercounter cooler temperatures were below 4 degC Fruit cooler temperature was 3 degC Handsink was fully equipped Dishwasher rinse was 75 degC at plate level 200ppm bleach sanitizer was available on-site. ENSURE THIS IS THE SANITIZER USED TO CLEAN THE COUNTERTOPS, NOT PINESOL. YOU ONLY NEED 1 TSP BLEACH FOR 1L OF WATER. Hookah mouthpieces are single use. Operator has valid FS Level 1 certification Fruit is used for flavor (head) and then discarded. Operator is currently only selling paan and samosas, along with drinks (tea, shakes, coffees) and some pre-packaged, non-potentially hazardous foods. Samosas are purchased from Surrey Catering in Surrey (receipt provided). Samosas are stored in the cooler and reheated in the microwave on order. *report reviewed, not signed due to pandemic*