INSPECTION REPORT Health Protection AHEN-AQNPLH

PREMISES NAME Sashimi & Sushi Express		Tel: (604) 584-1190 Fax:
PREMISES ADDRESS 101C - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE August 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jun Mo Ko		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings were observed in the hard-to-reach corner next to the under-the-counter cooler in the front area and in the hard-to-reach corner between the one door freezer and wall. . Note: It was mentioned that the pest control technician from Steritech was on-site last week for the food court and they had re-serviced the traps. A weather-strip was in place inside the door to prevent a gap. 100-200 ppm chlorine sanitizer was adequately setup inside two buckets and the 2-compartment sink. Corrective Action(s): Clean the above noted affected areas with bleach water to remove the rodent droppings; Correct today. Monitor for signs or recent pest activity and continue to keep food and food equipment stored off the floor and covered in storage areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The under-the-counter cooler was noted between 5.2 to 5.5 degrees C around 11:15 AM (before the lunch rush). The fan was frozen according to the operator. Note: Sliced onions were transferred into a second cooler at or below 4 degrees C. The under-the-counter cooler contained raw produce apart from the sliced onions. Corrective Action(s): Do not store any potentially hazardous food (e.g. sliced vegetables) into the under-the-counter cooler until it is maintained at or below 4 degrees C. Adjust/repair/re-service the cooler to 4 degrees C or less and contact the area E.H.O. to provide an update; Correct within 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink and handwashing station were supplied with liquid soap, hot and cold running water, and paper towels. Prep. cooler, upright glass door cooler, front sushi cooler, and two small drinks/crab coolers were at or below 4 degrees C (40 degrees F). One-door freezers were -18 degrees C (0 degrees F) or less. A refrigeration temperature log was being kept. The operator was documenting the time that crab meat is removed from the cooler and kept at room temperature. Reminder: It was discussed that crab meat (at 4 degrees C) can only be kept at room temperature for up to 2 hours after which time it must be returned to a cooler and kept at or below 4 degrees C or immediately consumed. Crab meat held above 4 degrees C for 4 or more hours must be immediately discarded. Hot-held sauce and rice were 60 degrees C (140 degrees F) or hotter. Sushi rice pH was 4.2 or less. Note: Sushi rice batches are made every 4 hours throughout the day according to the operator. 100-200 ppm chlorine sanitizer was set up inside two buckets and the 2-compartment sink. Good. Note: Person in Charge (Operator's Wife) had FOODSAFE valid until January 11, 2019.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AQNPLH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food items included: Frozen udon noodles, baked wheat cakes, and canola oil.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment