INSPECTION REPORT Health Protection 260742

PREMISES NAME Serious Coffee #32		Tel: (604) 724-8599 Fax:
PREMISES ADDRESS 102 - 900 Carnarvon St New Westminster, BC V3M 1E9		INSPECTION DATE April 20, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dustin Copeland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored/displayed above 4C OBSERVATIONS 1.) Unsalted butter was stored at room temperature. Surface temperature measured 25C and internal temperature measured 23C. Operator stated that the butter was kept out at room temperature for more than 4 house. 2.) Double stacking was observed in the prep cooler at the back of house. Cheese internal temperature measured 10C. Corrective Action(s): CORRECTIVE ACTIONS 1.Discard butter. Ensure to soften butter for less than 4 hours at room temperature. 2.) Do not store cheese and other items on top of metal inserts. Cheese was moved on the bottom part of the prep cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): OBSERVATION Handsink station was obstructed in front of house. Corrective Action(s): CORRECTIVE ACTION Ensure handsinks are not obstructed and fully equipped with hot and cold running water, liquid hand soap, and paper towels at all times. **NOTE: Operator stated that he will convert the dump sink into handsink station. EHO added noted to file. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: > Coolers : - Display cooler measured 2C . - 2 door upright cooler measured 4C at the back of house (BOH). - 2 door under the counter cooler in front of house (FOH) measured 3C - Prep cooler at the back of house measured 3.9 C > Freezers : 2 upright 2 door freezers at the BOH measured -18 C. > Dishwasher chlorine residue on plate surface measured 50 ppm. > 2- compartment sink QUAT sanitizer dispenser measured 200 ppm (QUATS). > Sanitizer spray bottle measured 200 ppm. (QUATS) > Back of house handsink and staff washroom handsink were fully equipped with running hot and cold water, paper towels, and liquid hand soap. > Ice machine was in sanitary condition. > No pest activity observed during the inspection. > General sanitation was satisfactory. > FOODSAFE Certified staff was available during the inspection. Expired on Sept 2024. > Permit posted in a conspicuous location. Report conducted by student. (CHRISTIAN VALEROSO)