INSPECTION REPORT Health Protection 248954

PREMISES NAME Arzon Market		Tel: Fax:
PREMISES ADDRESS 280 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE May 11, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abdul Nazir Kakar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle for packaging area contained a bleach solution that was too strong. Test strip "bleached out" indicating chlorine concentration > 200ppm. Corrective action: ensure bleach solution is 100-200ppm. Using a solution above recommended levels may contaminate food. - Discussed adding 1/2 cap of bleach to 1 full spray bottle of water. Test strips provided to operator. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Routine - Open display cooler: 4 deg.C - Walk in cooler: 2 deg.C - Yogurts and cheese cooler: 2 deg.C - Deli display cooler: 4 deg.C - Meat freezer: -19 deg.C - Frozen meals freezer: -18 deg.C - Ice cream freezer: -22 deg.C - Dry storage appeared well organized. All foods stored at least 15cm off floor. - Re-packaged foods were clearly labelled. - Meat slicer maintained in sanitary condition. - All food products for sale appeared to be in good condition and well organized. - No signs of pests at time of inspection. - Handsink supplied with hot and cold water, liquid soap and paper towels. - Note: sweets display cooler not plugged in, only used for items display and storing sweets that do not require refrigeration. * Reminded that vinegar is not an appropriate sanitizer. Bleach is available on site to make sanitizing solution. COVID-19 Control Measures - Recommended to use bleach solution for high touch surfaces disinfection. - 1000ppm solution required for high level disinfection. --> 20mL bleach + 1L water. - Staff wear masks - Plexiglass installed by cashier, floor markings noted. - Signage posted ** Report written off site due to COVID-19, emailed to operator.