INSPECTION REPORT Health Protection DSEA-B3XQ4R

PREMISES NAME IHOP #301		Tel: (604) 521-3212 Fax: (604) 247-2288
PREMISES ADDRESS 514 8th Ave New Westminster, BC V3L 1Y6		INSPECTION DATE August 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Edmund Jeske		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: scoop stored in warm dirty water at the grill station (water measured 17C) Corrective Action(s): if storing utensils in water, ensure that they are kept in ice water and maintained <4C. Operator to keep scoop in cooler unit Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 2 issues; crepe mix in the kitchen area upright coolers double stacked without lids OUTSTANDING: fruit salad in the grill area cooler stored without a lid on the lower shelf Corrective Action(s): Ensure that all food products are protected from contamination with lids or plastic wrap in storage. do not double stack open containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 215919 of Oct-30-2014 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Salsa above grill is at ~ 42 deg. C. It has been out for over 2 hrs. Salsa discarded. always replenish salsa every 2 hrs. Note down the time on the pan as discussed. Corrected during inspection Keep milk creamers refrigerated.)

Comments

rodent droppings removed from upstairs dry storage area