INSPECTION REPORT Health Protection ABAI-BEERE6

PREMISES NAME Big Shots		Tel: (604) 298-2919 Fax:
PREMISES ADDRESS 3980 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE July 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Alvarez		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cloths were soaking in container of water at time of inspection. Corrective Action(s): Keep cloths soaking in sanitizer solution to prevent bacterial growth on the cloths. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty did not have foodsafe training. Corrective Action(s): Ensure at least one staff member on duty in the operator's absence has foodsafe training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. ** Obtain holder/dispenser for paper towel in the food/drink preparation area - this was mentioned in the previous inspection reports All coolers 4C or less (display cooler unit, prep table cooler unit, pop cooler unit...etc) Ice cream display cases -9C Scoops for ice cream stored in dipper well with running water Hot holding of soup 64C Sanitizer solution in spray bottle under the sink 100ppm. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Dry storage room well maintained. Ice machine appeared clean with scoop for ice stored in holder. High temperature dish washer achieved 71C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, raw chicken stored below and away from ready to eat foods, lights in food prep areas had covers..etc) ** Premise was approved with a stove on site but does not have a hood ventilation system. Ensure premises is in compliance with the City of Burnaby Building Department/Fire Department requirements (ie. no generation of grease laden vapours). ** Noted a few cracked tiles in the food preparation area. Floor appears clean, however ensure cracked/broken tiles are repaired/replaced as part of ongoing maintenance to facilitate cleaning.