INSPECTION REPORT Health Protection JCHW-AGLUSG

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13633 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE December 13, 2016	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3-compartment sink did not have bleach prepared at the time of inspection. Corrective Action(s): While in operation, facility must have 100ppm bleach sanitizer prepared and ready for use. 100ppm bleach sanitizer was prepared at the time of inspection. Provided manual warewashing signage for operator to post. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould was found on the shelving units in the walk-in cooler. Corrective Action(s): Ensure shelving units are cleaned and sanitized on a regular basis to prevent mould growth. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 3C (top and bottom). -Chest freezer was at -25C. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer diluted to 200ppm at the time of inspection (1 tablespoon bleach per 4 liters of water). Sanitizer pail properly labelled. -Deli slicer properly disassembled for cleaning and sanitizing. -Records are maintained for daily temperature checks and deli slicer cleaning. -General food storage practices satisfactory at the time of inspection (2 scoops were found inside ingredient containers - ensure scoops are stored outside containers). -Food items properly covered and stored off the floor. -Washroom clean and well maintained. -No signs of pests noted at the time of inspection. *FoodSafe Level 1 certificates issued prior to July 29, 2013 (no expiry date) expire on July 29, 2018. In order to recertify, students must either successfully complete a FoodSafe Level 1 or online refresher course (foodsafe.ca). -Please contact the inspector if you have any questions.