INSPECTION REPORT Health Protection JELR-CZSW42

PREMISES NAME Roy's Indian Restaurant		Tel: (604) 948-7697 Fax:
PREMISES ADDRESS 200 - 1179 56th St Delta, BC V4L 2A2		INSPECTION DATE January 24, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roy Abhishek		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers - at 4C or colder. Hot rice - >60C. Freezers - good. Hand washing sinks have hot/cold water, liquid soap, and paper towels. Chlorine sanitizer for sanitizing wiping cloths etc. - 200ppm detected. Quats sanitizer for dining room tables - 200ppm. Commercial dishwasher has a final hot water sanitizing rinse - 180F+ at the final rinse water gauge and 160F+ measured inside of the machine - good. Cleaning - satisfactory. Note that floor is becoming worn in some places. No obvious signs of pests. Operator and other staff on site have taken Food Safe level 1 - good. Copy of this report to be emailed to operator.