INSPECTION REPORT Health Protection DSEA-APSPMF

PREMISES NAME Sushi Gen Restaurant		Tel: (604) 421 5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE July 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wooram Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas due to food and grease build up; -behind the two single door coolers -underneath shelving units in the dry storage room -stove tops and debris trays in the grill area Corrective Action(s): Ensure that the above noted areas are cleaned immediately. These areas must be cleaned on a more frequent basis. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Double door upright cooler's shelves are rusted Corrective Action(s): Paint the shelves immediately. Surfaces must be smooth, easy to clean, and non-absorbant Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: prep cooler measured 11 degrees C ambient temperature. No potentially hazardous foods stored inside. Corrective Action(s): Operator adjusted the cooler at the time of inspection. Ensure that the cooler is capable of maintaining contents <4C at all times Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers missing on some ceiling lights in the kitchen. Corrective Action(s): Replace the ceiling light covers due: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for facility after closure for water damage due to fire in above suite. Water damage has been repaired in the kitchen and dining area. outstanding work includes replacing carpet at sushi bar (not damaged by water, claim has been filed), and replacing tiles and baseboards in the washrooms). All cups, equipment, and utensils have been cleaned and sanitized by the insurance/restoration company. Operator also has washed, rinsed, and sanitized utensils thereafter on site. Floors have been replaced in the dining area No smoke damaged products or surfaces noted at the time of inspection Operator has discarded soft plastics and styrofoam take out containers, new products ordered. Handwashing sinks stocked with liquid soap, paper towels, and hot/cold running water Low temperature dishwasher measured 100 ppm chlorine at the dish surface No evidence of pest activity noted at the time of inspection Bleach available for surface sanitizer Tiling behind sushi bar upright domestic cooler and stainless steel countertop must be repaired (due: 3 months) closure order rescinded at the time of inspection. ensure that all outstanding cleaning is completed today. Premises may commence operations