Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-ADLTW5
PREMISES NAME
The Lookout Emergency Aid Society		Tel: (604) 545-4008
Fax:
PREMISES ADDRESS
10667 135A St
Surrey, BC V3T 5B7		INSPECTION DATE
September 8, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wendy Hofer		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hallway refrigerator had an ambient temperature of 12 C.
Corrective Action(s): Ensure that it is repaired or that it is not used for anything other than whole vegetables.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Note: Dog observed in the hallway. Ensure that dogs are not going into the kitchen at any time.
-Potato seen behind the oven. Ensure that all food debris is removed after cooking.

All freezers were < -18 C.
No evidence of pests at the time of inspection.
FoodSafe requirements met.
Quats sanitizer was at 200 ppm.
Dishwasher final rinse cycle reached 72 C at the plate level.
Hand sink supplied with hot and cold water, soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-ADLTW5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment