INSPECTION REPORT Health Protection JCHY-C4PRBY

PREMISES NAME Mahaveer Chef's Choice		Tel: (604) 497-2033 Fax:
PREMISES ADDRESS 10227 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE July 7, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Asha Rani Taak		NEXT INSPECTION DATE July 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces, yogurt, chick peas stored in a prep cooler measured at an air ambient temperature of 7C. The internal temperature measured are as follows: -Sauces on the top inserts measured at 9.5-9.9C. -Bucket of sauces at the undercounter cooler measured at 12C. -Bucket of yogurt measured at 12.8C. Corrective Action(s): Discard the aforementioned items. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low-temperature dishwasher measured at 0ppm chlorine. No chlorine sanitizer bucket available at the front to sanitize food contact surfaces. Corrective Action(s): Service the low-temperature dishwasher to measure at least 50ppm chlorine. Temporarily use 3-compartment sink method to clean and sanitize dishes and equipment. Ensure chlorine sanitizer bucket/spray bottle measured at 100-200ppm at the front to sanitize food contact surfaces. Corrected by: July 8, 2021. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station at the front lack paper towels and liquid soap. Handwashing station at the front obstructed with pot of flower. Corrective Action(s): Ensure all handwashing stations are well equipped with hot and cold running water, liquid soap, and paper towels. Ensure all handwashing stations are clear from all obstruction to facilitate proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in the kitchen area measured at an air ambient temperature of 10C. Corrective Action(s): Service the prep cooler to hold an air ambient temperature of 4C or lower. Corrected by: July 8, 2021. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Baby crib observed to stored behind the front service area next to the prep cooler. Corrective Action(s): Remove the baby crib from the premise that is not intended for the normal operations. Corrected by: July 8, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Communicable Disease compliance conducted. Sanitizer available for customer use. Plexiglass barrier in place at front till. Daily health check of staff conducted. NOTE: Ensure customer contact information are collected for contact tracing purposes. Stand-up cooler at the back storage area measured at 4C. Chest freezers measured at -18C. Chlorine sanitizer bucket at the kitchen area measured at 200ppm. 3-compartment sink available.