INSPECTION REPORT Health Protection ECAO-B9RU5J

PREMISES NAME Popeye's Burnaby		Tel: (604) 434-1064 Fax: (604) 472-1065
PREMISES ADDRESS 5530 Kingsway Burnaby, BC V5H 2G2		INSPECTION DATE February 26, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Brad Alderson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Udo's Oil in too warm 1-door display fridge transferred to the freezer. Operator called serviceman for the fridge. Corrective Action(s): Repair/adjust fridge to maintain foods at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage area and washroom not organized Corrective Action(s): Organize the back storage area -clean and disinfect the washroom Recommend placing multi-level shelves there to assist. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1-door display fridge housing the perishable items of probiotics and Udo's Oil at 8 deg C Corrective Action(s): Fridge temperatures must maintain contained foods at or below 4 deg C Operator to email photo showing the thermometer in the fridge indicating at temperature reading -email as below Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 1-door display fridge missing an accurate thermometer at food level Corrective Action(s): Workers must be able to accurately and quickly assess fridge temperatures NOTE: this was noted in a previous routine check last year -increased enforcement will be necessary if continued contravention Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All prepackaged goods General Sanitation okay -no signs of pests Professional pest control comes on a regular basis: pest control comes in regularly -ensure the manager is copied on the reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access