INSPECTION REPORT
Health Protection
JCRH-AAGPUE

PREMISES NAME
Amorosa/Santali Restaurant
Tel: (604) 525-8286
Fax:
PREMISES ADDRESS
7870 Edmonds St
Burnaby, BC V3N 1B8
INSPECTION DATE
May 31, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
John Chow
NEXT INSPECTION DATE
June 09, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Buckets of pasta sauce in walk in cooler was not covered
Corrective Action(s): Cover foods while in storage to protect from contamination. This was corrected during the inspection
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris noted on line cooler doors and mold noted on fan cover in walk-in cooler
Corrective Action(s): Clean areas noted above. This was corrected during the inspection.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Temperature of line/drawer cooler across from grill was 14C. No potentially hazardous foods being stored in it. Operator reported repair person is scheduled to look at it today
Corrective Action(s): Repair cooler so that it able to maintain a temperature of 4C or colder and do not use until repaired/adjusted. Correction date: June 9/16
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of premises is satisfactory aside from areas noted above.
Hot and cold running water was available.
Liquid soap and paper towel were present at the kitchen handwashing stations and in the staff and public washrooms. *Provide paper towel at the server handwashing station.
Walk-in cooler was at 4C. Line cooler was at 4C. Upright cooler 3C Chest freezer:-18C
High temperature dishwasher final rinse achieved 76C at dish surface to sanitize
No signs of pests noted.