INSPECTION REPORT Health Protection DWAG-D3BTCM

PREMISES NAME Liberty Kitchen Grandview		Tel: (604) 385-0568 Fax: (604) 385-1787
PREMISES ADDRESS 110 - 16010 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE March 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensed 10 ppm chlorine sanitizer at the plate level. Corrective Action(s): Staff drained and refilled the dishwasher. 100 ppm chlorine sanitizer was measured after this adjustment. Wash and sanitize plates and utensils cleaned by dishwasher again. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: One metal scoop for cheese bits were stored with the handle piece in direct contact with the food. Corrective Action(s): Move the metal scoop away. Handle piece should not be stored in direct contact with the food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, beer, drawer, prep) maintained at 4C or less. - Walk-in freezer at -18C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm Quats sanitizer available in pails and spray bottles. - Glass washer registered 12.5 ppm at plate level. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.