INSPECTION REPORT Health Protection FEMI-CR7RT5

PREMISES NAME Miracle Belgian Waffle		Tel: (778) 285-1004 Fax:
PREMISES ADDRESS 160 - 2950 Glen Dr Coquitlam, BC V3B 0J1		INSPECTION DATE April 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yong Sun Hwong		NEXT INSPECTION DATE May 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Noted wiping rags on counters. -Clean dishware are at risk of splashing water during hand washing or drying hand (dripping water) Corrective Action(s): -Wiping rags must be rinsed and store in a bucket of surface sanitizer (ie: bleach solution 100 ppm)- -Change the location Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -Two single sink noted, operator mentioned that dishwashing is done in this sink. -Existing dishwasher is not being used. Corrective Action(s): -For manual dishwashing, 3 compartment sink must be available - 1. Wash 2. Rinse 3. Sanitize by soaking in a sanitizer for 2 minutes 4. Air dry in dish racks. -Dishwasher to be used for all dishware used in the facility - set up is not proper for manual dishwashing ( two single sink is provided only) Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink was blocked at time of visit. No paper towel and liquid soap near the designagted hand washing sink noted Corrective Action(s): -Hand washing sink must be accessible at all time, paper towel and liquid soap to be provided at the designagted had washign ink. Repeated violation will result in enforcement action (ie: violation ticket) Violation Score: 5

Non-Critical Hazards: Total Number: 2

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Staff wears open toes shoes, long hair is not fully controlled. Corrective Action(s): -Staff to wear close toes shoes ( appropriate shoe wear) -Pull hair up or fully behind and control ( ie: hair net or hat) Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner/staff does not have FS training. Corrective Action(s): -Register for the next available FS level 1 training. Send a copy of proof of registration to the attention of the area inspector. -Have at least one staff with valid FS training on duty during business hours **Violation ticket will be held on file. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of all coolers and freezers are satisfactory - No hot holding at time of visit. -General sanitation is ok at time of visit. -No sign of pests noted at time of visit. ** operator requires course in korean,she called and the next course is on May-2023 No signature is obtained at time of visit. A copy is provided to the operator.