INSPECTION REPORT Health Protection SSZO-CZRUDD

PREMISES NAME Starbucks Coffee #4660		Tel: (604) 299-2820 Fax:
PREMISES ADDRESS 4122 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matthew Kittle		NEXT INSPECTION DATE February 02, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in food preparation area and back kitchen requires thorough cleaning. A fairly large amount of spilled coffee beans and debris observed on floor along oven wall. Spilled coffee beans are also observed behind and around cold brew cooler, and near coffee machines. The amount of spilled beans observed is questionable for half day's worth (at time of visit 2:30pm). Decent amount of debris observed under 2-door stand up cooler in back kitchen, it is obvious where was cleaned and where was not cleaned. Floor under shelving rack (across from dishwasher) observed spilled beans also. Corrective Action(s): Thoroughly clean all areas. It is next to impossible to monitor pest activity when the amount of debris observed on floor. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter 1-door cooler (under oven): 2.6oC Undercounter 2-door cooler: 2.8oC Cold-brew cooler: 2.8oC Undercounter 1-door cooler (left, under coffee machine); 0.6oC Undercounter 1-door cooler (right, under coffee machine): 2.8oC Display cooler: 2.8oC Back: 2-door stand up cooler: 2.2oC 1-door stand up cooler: 1.4oC 1-door stand up freezer: -20oC 2-door stand up freezer: -18.6oC Temperature log is maintained via tablet Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is ok No obvious signs of pests at time of visit (see violation noted above) Ice machine appears in sanitary condition Dishwasher final rinse reaches 74.5oC on plate, as per min-max thermometer Quats sanitizer in buckets are observed throughout facility, and at least 200ppm is detected Quats test strips are available to test sanitizer concentration