209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Many items in storage observed to be uncovered in walk-in cooler and chest freezers. Covering food will protect food from physical contamination
2. Utensil used to scoop product (e.g. sugar, flour) stored in container; utensil does not have handles (e.g. mixing bowl)
3. Greasy and food laden cardboard used to line floors and shelves holding sauces
4. Food observed in upright fridge/freezer in opened can
Corrective Action(s): 1. Cover food with lids or store in food-grade bags
correct by: immediately
2. Remove utensils stored in containers; utensils used to scoop food should have handles and be stored outside the container so it can be cleaned regularly
correct by: immediately
3. Remove soiled cardboard. If cardboard is to be used, arrange/organize so cardboard is not cluttered throughout kitchen area
correct by: April 28, 2021
4. Canned food must not be stored in the original can that has been opened; opened can can develop rust. Store in clean food-grade container
correct by: immediately
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in dry storage area, under shelf and between shelf and chest freezer.
Corrective Action(s): Remove droppings with appropriate PPE (gloves, mask) and sanitize area with bleach sanitizer (100-200ppm). Monitor area for reoccurrance of droppings. If there is an active pest issue, contact professional pest control company.
Correct by: Immediately
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gaps observed around dry storage door. This may be a potential entryway for pests.
Corrective Action(s): Seal door so that light cannot be observed coming in from the outside.
Correct by: immediately
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Grease build up in range hood baffles. Operator stated it is cleaned every 2 months.
2. Clutter throughout kitchen prep area. Cardboard, stationary and tools observed.
3. Build up of food debris and grease under cooking line
Corrective Action(s): 1. Baffles will need more frequent cleaning; recommend to try and clean every 4 weeks and monitor for build up. Clean as necessary.
Correct by: May 5
2. Remove unnecessary items from restaurant. If items are to be used, ensure it is stored in a designated area and not become a potential harbourage area for pests.
Correct by: May 5
3. Area needs to be cleaned immediately. Include area in regular cleaning.
Correct by: immediately
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Utensils (e.g. mixing bowls) observed to be used as scoops for powdered food/ingredients (e.g. flour, sugar) and stored in the container of the product.
Corrective Action(s): Use scoops that have handles to avoid contaminating food in the container; handles may fall into the product if stored in the container, and hands may need to reach through the product to find handle-less scoop
Violation Score: 3
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