INSPECTION REPORT Health Protection BWOI-BHDSQ5

PREMISES NAME Home Restaurant (Maple Ridge)		Tel: (604) 476-1600 Fax:
PREMISES ADDRESS 21667 Lougheed Hwy Maple Ridge, BC V2X 2S2		INSPECTION DATE October 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several pasta bowls observed to have some food debris still affixed. These were removed to be rewashed Corrective Action(s): Ensure staff are properly trained with respect to pre rinsing and pre scrubbing Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wire rack shelving that clean plates are stored on reqires cleaning Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring records being maintained Dishwasher at 129F and approx. 80ppm chlorine. Soap dispensed into wash cycle Ice machine is clean Walk in cooler at <4c Walk in freezer at <-18c All kitchen sandwich prep coolers cold holding at <4c Desserts coolers at <4c All hot holding at >60c