INSPECTION REPORT Health Protection BCUD-AC7SNW

PREMISES NAME Barcelos Flame Grilled Chicken (King George)		Tel: (778) 564-0800 Fax:
PREMISES ADDRESS 101 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE July 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Surjit Dhillon		NEXT INSPECTION DATE July 29, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Results from lab tests were made available at time of inspection. Lab tests provided were for total bacterial, lactic acid forming bacteria, mould, and yeast growth. These factors area variable between batches, and dependant on treatment of sample products. These tests are not indicative of shelf stability. Shelf stability of products is determined by water activity (Aw), pH, and preservatives. Continue treating your sauces as potentially hazardous products (stored at 4C or below) until shelf stability is determined.