INSPECTION REPORT Health Protection FEMI-CS5TG9

PREMISES NAME Urban Gate Bakery		Tel: (604) 472-8888 Fax:
PREMISES ADDRESS 104 - 1158 The High St Coquitlam, BC V3B 0C6		INSPECTION DATE May 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peyman Majidi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-CRUR88 of May-15-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Mold noted in ice machine -Dirty wiping rags noted on counters. Correction: -Discard all ice, clean and sanitize -Wash rinse and store wiping rags in a bucket of sanitize - provide bucket of sanitizer at every food prep area.

Comments

Noted issues are addressed, with exception of: 1.Walk in cooler floor- To be refinished/repaint in one month by max June 26-2023- Clean it in one week and send a picture via email by May 31-2023 2.Stairs to kitchen from front bakery- To be replaced with Tile or finish so it is smooth , non- absorbent and cleanable.-by max June 26-2023 3.weather stripping/ door sweep for walk in cooler is not sealed and will permit rodent entry to the walk in cooler- replace it **Discussed: limited space (prep- sinks..) for bakery and kitchen to be in operation at the same time. Management will schedule the staff for bakery to work before kitchen start. -Ensure to keep monitoring for pest activity, remind staff to clean and sanitize the whole facility before closing and upon opening all food surfaces to be sanitized again - No left over of rice or stew for next day- all made fresh and used daily- Small batch of rice is made every day ( for every 10 order) -Temp log sheet and sanitizer log is available but ensure to label coolers and freezers to match with log sheet # Keep it up , revise the sanitation plan and increase frequency and intensity of cleaning /sanitation to maintain the sanitation at all time. Please send me a report via email for correction to 1-2-3 infractions ( max 1 month to complete). No signature is obtained at time of visit, explained verbally and a copy will be sent to the operator later via email.