INSPECTION REPORT Health Protection DSEA-CSJTX6

PREMISES NAME Take the Cake		Tel: (604) 553-9188 Fax:
PREMISES ADDRESS 150 - 1110 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lalit M Pant		NEXT INSPECTION DATE June 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 35

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Ice machine found to have heavy build up of mold/mildew and dripping onto ice in ice well. Corrective Action(s): Discarded all ice produced on site. Operator must empty the ice machine, clean and sanitize it, before making more ice for customer consumption. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three cooler units in the front of house unable to maintain contents <4C -cake cooler (cakes measured 8-9C) -tart display cooler (chocolate tart measured 8C) -barista cooler (pre-made cold chai measured 9C) Corrective Action(s): Cake cooler contents moved to working cooler units. Chai and tarts discarded. Repair the units listed above ASAP. Operator MUST start checking and recording cooler unit temperatures twice daily. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine found to have mold/mildew growth and dripping onto ice inside. Some mold growth also noted in walk-in cooler unit fan covers. Corrective Action(s): Discarded all ice. Ensure that the machine is serviced and cleaned/sanitized on a more frequent basis. Clean the walk-in cooler fan covers immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues: 1) Sanitizer dispenser at 3 compartment sink was dispensing sanitizer solution at 0 ppm QUATS. 2) Three coolers unable to keep contents <4C. -cake storage/display cooler (measured 9C ambient temperature) -tart display cooler (measured 16C ambient temperature) -barista cooler (measured 9C ambient temperature) Corrective Action(s): 1) Repair the sanitizer dispenser. Operator must use surface sanitizer dispenser at mop sink (200 ppm QUATS) to fill buckets and fill 3 compartment sink for manual dishwashing. 2) Service the cooler units to ensure that they are capable of maintaining contents <4C at all times. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 had expired in Feb 2023. Corrective Action(s): Operator must re-take FOODSAFE level 1. due 3 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C) measured < 4C. Cake display cooler (9C), barista cooler (9C), tart display cooler (10C) measured >4C =Various freezers throughout the premises measured <-18C =Savory pastry hot holding (65C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Discussed proper manual warewashing procedures with operator and staff =QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =General sanitation was satisfactory at the time of inspection, besides violations noted above. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; Operator's FS level 1 certification expired. renew certification. =Permit posted in a conspicuous location