INSPECTION REPORT Health Protection SCHO-C69RTM

PREMISES NAME Lepp Farm Market - Meat		Tel: (604) 851-5377 Fax: (604) 851-5353
PREMISES ADDRESS 33955 Clayburn Rd Abbotsford, BC V2S 7T7		INSPECTION DATE August 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Wiebe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: - Hand washing stations equipped with hot/cold running, liquid hand soap and paper towels - 3 compartment sink available for manual ware washing - Quats sanitizer available in spray bottles and buckets, measured at 200 ppm - Discussed cleaning and sanitization of all machinery (ex. grinder, bandsaw, slicer) - Meat prep is done in refrigerated room - Walk in coolers and display cases at 4C or below - Food displayed and stored off ground, covered and labelled - No pest activity observed during inspection - Sanitation of facility is satisfactory