INSPECTION REPORT Health Protection 252393

PREMISES NAME Kumare Restaurant & Bakery		Tel: (778) 591-2555 Fax: (778) 591-2556
PREMISES ADDRESS 100 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE April 29, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Felly Chua		NEXT INSPECTION DATE May 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Following foods stored above 4C at the time of inspection Foods in prep cooler inserts: Pork @9C, prawns @11C, shrimp @ 6C, eggs @ 8C internal temp Food in under counter cooler: Sausage @ 10C and was stored in the cooler from yesterday. Tocino @ 9C and was stored in the cooler from the night before. Tendon @ 7.7C Corrective Action(s): All cold, potentially hazardous food stored above 4C must be discarded. All foods discarded at the time of inspection. Ensure all potentially hardous foods are kept at 4C or colder. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is not provided in handwashing station. Cooking pot stored in handwashing sink. This prevents staff from washinging their hands properly and frequently. Corrective Action(s): Provide handwasing station with paper towel. Remove items from handwashing sink.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature in under the counter prep cooler across the grill was measured at 4-5C however, food stored in the cooler had temperature @9-10C. Corrective Action(s): Ensure the cooler is in good working order to keep the food at 4C or below. Do not store cold, potentially hazardous food until the cooler is in good working order. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A bottle of sanitizer was not labelled. Corrective Action(s): Make sure all sanitizer bottles are labelled properly. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Important Note: It has been observed that cooked rice is not cooling in a manner that make cooling process as fast. Information was provided to operator to follow proper cooling process for the rice. Operator brought ice wand and split the rice into smaller portions. This helps the food to cooler from 60C to 20C under 2 hours and from 20C to 4C under 4 hours. General Comments: Hand washing stations are provided with hot/cold running water, liquid soap and paper towels. There are no signs of pests in the premise. Pest management in place. Sanitizer solution quats is @ 200 ppm Walk in freezer is @-20C 2 door sliding fridge is @ 3C 2 door sliding vegetable fridge is @2C Under the counter prep cooler is @ 3C.