INSPECTION REPORT Health Protection 237248

PREMISES NAME 7-Eleven #29401		Tel: (604) 467-9992 Fax:
PREMISES ADDRESS 21243 Lougheed Hwy Maple Ridge, BC V2X 2R4		INSPECTION DATE May 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation 1 - Debris underneath equipment on counter tops (e.g cookie baker, coffee maker in customer area). Date to be corrected by: May 18 2018 Observation 2 - Ceiling above three compartment sink in kitchen back room still shows visible grease Observation 3 - Garbage trolley is very dirty and sits inside the back room where foods are stored/could come into contact with it Observation 4 - Floors underneath counters, shelving and equipment are dirty and have accumulation of debris. For example, there was a large spill of slurpee syrup underneath the slurpee machine and another spill of syrup in back room under syrup shelving unit. The centre aisles have kick boards that can be removed and have an accumulation of dirt and debris behind them (underneath the centre shelving units). Corrective Action(s): Correction 1 - Move equipment temporarily so that cleaning can be conducted on all countertops immediately. Increase frequency of cleaning of counter tops to maintain sanitary food contact surfaces. Correction 2 - Clean the ceiling above the three compartment sink off all grease. Correction 3 - Clean all surfaces of the garbage trolley with detergent and water. Correction 4 - Clean all floors underneath shelving units, counters (especially where employees work) and equipment (e.g. slurpee machine, back room corner cooler unit (holding raw meats). Increase the frequency of cleaning Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observation: Quats sanitizer bottle was not lablelled (writing had fadded/been worn away). This is a concern as it could lead to chemical contamination of food. Date to be corrected by: May 18 2018 Corrective Action(s): Ensure that the sanitizer is properly labelled as such. Ensure that all chemicals and cleansers and similar agents are labelled appropriately

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks had hot and cold running water, liquid soap and single use paper towel All coolers holding foods at 4C or less All freezers working adequately Thermometers inside coolers and freezers All hot holding units working at 60C or above No signs of pests found at time of inspection Storage of food items is adequate Foodsafe certified staff present