INSPECTION REPORT Health Protection DSEA-B3UV9Z

PREMISES NAME Taverna Greka		Tel: (604) 526-6651 Fax:
PREMISES ADDRESS 326 Columbia St New Westminster, BC V3L 1A6		INSPECTION DATE August 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: potato press found to be soiled with food debris. Corrective Action(s): Ensure that the potato press is disassembled, cleaned and sanitized immediately after use Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: low temperature dishwasher measured 0 ppm chlorine at the time of inspection. Corrective Action(s): low temperature dishwasher was primed for sanitizer, after approximately 2 minutes of priming, sanitizer was present at 100 ppm chlorine at the dish surface after cycles. All dishware washed this morning to be rewashed. Dishwasher test strips were not present during the time of inspection ensure that mechanical dishwashers throughout the premises are monitored using test strips for sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation: OUTSTANDING: numerous containers of food in the kitchen are stored in repeatedly cleaned and reused single use food packages (feta cheese containers, ice cream containers, various food pails, etc). One cheese container was found to be faded and shredding from reuse Corrective Action(s): Remove all single use food packaging being reused. Obtain food grade reusable containers for all food products Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Creamers and whip cream found to be stored in a different fridge at 4 degrees C Sanitizer solution for surface sanitizing available in kitchen at 200 ppm QUATS Can opener washed and maintained in a sanitary manner Both bar handwash stations stocked with liquid soap and paper towels Walk-in cooler organized. raw chicken and seafood stored below ready to eat foods Health operating permit not available at the time of inspection. locate permit and post in a conspicuous location. reprints can be ordered from Fraser Health at 604-918-7677