INSPECTION REPORT Health Protection RWOG-BC2TVD

PREMISES NAME Cafe at Mandeville		Tel: (604) 434-4111 Fax: (604) 434-0240
PREMISES ADDRESS 4746 Marine Dr Burnaby, BC V5J 3G6		INSPECTION DATE May 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roberta Ward		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Handwashing stations stocked with soap, paper towels and hot and cold running water - staff are using the two compartment sink for food prep - Hairnets available for staff - Sanitizer measured 200ppm quats in the spray bottle - Dishwasher reached 72C at the final rinse cycle - Ice machine sanitary; scoop stored separately - plastic flap is has crack; repair or replace to prevent plastic shards from contaminating ice - Small butter portions stored in display cooler - FOODSAFE requirements met - reminder that FOODSAFE Level 1 certificates need to be kept valid even with a FOODSAFE Level 2 designation Temperatures: - Foods kept on ice (sliced oranges, salad): 4C - Pop cooler: 4C - Display cooler: 4C - Prep cooler (inserts/bottom): 4C/3C - Walk-in cooler: 4C - Chest freezers in back storage room: -18C or colder - Slow cooker: 70C