INSPECTION REPORT Health Protection YTAN-BJHTEJ

PREMISES NAME Guildford Golf & Country Club Restaurant		Tel: (604) 594-1435 Fax: (604) 594-0231
PREMISES ADDRESS 7929 152nd St Surrey, BC V3S 3M5		INSPECTION DATE December 3, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Alida Inkster		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied with liquid soap and paper towels - Food-contact surface sanitizer available in spray bottle at 200 ppm (Quats) - High-temperature dishwasher reached 71C at the dish surface during rinse cycle - All coolers were maintaining temperatures at 4C or colder. All freezers were maintaining temperatures of -18C or colder. Walk-in cooler and freezer in concession is also used for main kitchen's food storage - Note: Upright cooler by dishwashing area will be replaced this week. Cooler temperature was measured to be below 4C at time of inspection. - Accurate thermometers available. - Food storage practices satisfactory. All food stored properly covered and off the floor. - Dry storage areas satisfactory. Pest-proof storage containers available. - All equipment maintained in sanitary conditions. General sanitation is also satisfactory. - Pest control services are still in place. Major improvement noted in level of pest activity/pest control practices. No new droppings were noted at time of inspection. Any gaps/holes have been properly sealed. Please continue with pest control services and continue to monitor for activity.