INSPECTION REPORT Health Protection MLOO-B3EPDQ

PREMISES NAME Unsworth Market		Tel: (604) 847-3716 Fax: (604) 847-3716
PREMISES ADDRESS 5600 Unsworth Rd Chilliwack, BC V2R 1N3		INSPECTION DATE August 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hee Han		NEXT INSPECTION DATE August 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked foods were stored on a plastic plate in the hot holding unit. The plastic plate was preventing the food from being held at 60C or above. Corrective Action(s): Remove the plastic plate and do not use it from now on. Date to be corrected by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The concentration of the bleach sanitizer was too high. Chlorine test strips were bleached out (> 200 ppm) when used to measure the sanitizer. Corrective Action(s): Discard the current bleach sanitizer and prepare a new batch. Ensure bleach sanitizer is prepared by mixing 1/2 teaspoon of bleach with 1L clean water. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: For several days, 70C was recorded in the temperature logs for the hot holding unit but the thermometer used can only measure up to 50C. Corrective Action(s): Maintain accurate temperature logs. Date to be corrected by: Immediately and ongoing Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Thermometer used to measure temperatures in the hot holding unit can only measure up to a maximum of 50C. Corrective Action(s): Obtain a new thermometer capable of measuring at least 60C and above. Date to be corrected by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels. - Coolers < or = 4C - Freezers < or = -18C - Hot holding units at > or = 60C - Two-compartment sink available for manual dishwashing - Bleach sanitizer is available - Food items for sale are stored on shelving - No signs of pests observed during inspection